Vegemite or Marmite?

I have loved working on these still life's. So interesting all the different iconic food packaging people love. I've done some I have never heard of including A1 sauce which is apparently an American bbq sauce. The vegemite v. marmite has been an interesting one with lots coming down for vegemite, that I have never tasted. I still think my favourite thought is the Colmans Mustard.

What do you think???